Kohlrabi information

Yield: 1 Servings

Ingredients:

1 Kohlrabi

Instructions:

It resembles a turnip in appearance. It is a relative of the cabbage and my mother would boil it and serve mashed with butter. It would also appear in some of the homemade soups during the fall. One cookbook we have describes the basic preparation: Remove leaves; save young tender ones to cook separately. Pare thickened stem and cut into slices. May be boiled baked steamed or fried dressed with butter or a sauce. Young kohlrabi may be eaten raw as a salad cut into julienne strips and marinated in a French Dressing.