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Kohlrabi saute

Yield: 1 Batch

Ingredients:

• 4 md Kohlrabi bulbs
• 1 tb Butter or margarine
• 1 tb Olive oil
• 1 Garlic clove; finely chopped
• 1 md Onion; chopped
• 1 tb Lemon juice
• 2 tb Parsley; chopped Salt & freshly ground pepper
• 2 tb "Lite" sour cream

Instructions:

Peel the tough outer skin from the kohlrabi then coarsely grate the bulbs. In a skillet heat butter and olive oil. Add garlic onion and kohlrabi and saute stirring for 5 to 7 minutes until kohlrabi is tender crisp. Stir in lemon juice and parsley then season with salt and pepper to taste. Stir in sour cream and serve hot. Yield: 4 to 6 servings. From 1993 "Shepherd's Garden Seeds Catalog." Pg. 19. Electronic format by Cathy Harned.

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