Kohl's basic spaghetti & meatballs

Yield: 9 Servings MMM

Ingredients:

2 lb Ground beef
3/4 c Parmesan cheese
1 c Bread crumbs
3 Eggs
2 md Cloves garlic chopped
1 ts Parsley MMMMM----------------SPAGHETTI SAUCE #1 INGREDIEN---------------------
1 Garlic clove minced
1/4 Onion chopped
1 cn Tomato paste
1 cn Tomato soup
1/2 ts Salt Pepper
1 ts Sugar MMMMM----------------SPAGHETTI SAUCE #2 - SPICEY---------------------
2 cn Tomato paste plus -2 cans water
1 cn Giant can tomato juice
2 c Tomato sauce & bits
1 lg Can tomato sauce
3 Or 4 cloves garlic diced
1/4 c Olive oil
1 ts Salt
1/2 c Grated parmesan cheese
1/2 c Grated romano cheese
2 ts Allspice
2 ts Ground cloves
4 tb Sugar
1 ts Oregano
3 tb Worchestershire sauce

Instructions:

MEATBALLS DIRECTIONS: Mix everything together and roll into small balls. If not soft add hot water. Preheat a skillet with cooking oil and fry the meatballs until browned. SPAGHETTI SAUCE#1 DIRECTIONS: Fry onion and garlic in cooking oil until brown. Combine tomato paste and tomato soup and add to onion and garlic. You may need to siphon off excess oil. Add 2 paste cans of water. Boil 15 minutes. Add your meatballs then cook 1 to 1 1/2 hours. Cook spaghetti according to package directions. Do NOT overcook. SPAGHETTI SAUCE #2 - SPICEY DIRECTIONS: Saute garlic in olive oil. All all the other ingredients. Cook 15 minutes. Add your favorite meatballs. Simmer 1 - 2 hours. Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl