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Kohl's bean salad

Yield: 1 Servings

Ingredients:

• 1 cn Green beans; French style
• 1 cn Red kidney beans; rinsed
• 1 cn Yellow wax beans; drained
• 1/2 c Vinegar
• 1/2 c Onion; rings
• 1/2 c Green pepper; chopped
• 1/2 c Oil
• 3/4 c Sugar

Instructions:

Salt & Pepper Use #2 cans of green beans kidney beans and wax beans. Into a large bowl mix the beans together. Make the dressing (rest of ingredients) and pour over the beans. Refrigerate overnight. Drain before serving. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl

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