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Kohl's caramel popcorn

Yield: 8 Servings

Ingredients:

• 4 qt Popcorn; hot air
• 1/4 lb Oleo
• 1/4 c Syrup; Dark Karo
• 1 c Brown Sugar
• 1/2 ts Salt
• 1/2 ts Baking soda

Instructions:

Put oleo syrup sugar and salt in a microwave oven. Bring it to a full boil then set the timer for 2 minutes and continue to boil. Take it out and quickly stir in baking soda. In the meantime have the popped corn in a paper bag which has been rolled down from the top. Pour 1/3 of the syrup mixture into the bag of popcorn and shake bag H-A-R-D. Repeat twice - always shaking the bag VERY HARD each time. Unroll the bag and close the bag and shake it HARD again. Microwave it 1 1/2 minutes. Take out and shake HARD. Microwave another minute and shake HARD again. Pour the popcorn onto a cookie sheet and let it cool. Store in a large popcorn container. This recipe is taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl.

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