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Kohl's carrot cake #1

Yield: 1 Cake

Ingredients:

• 2 c Flour
• 2 ts Baking powder
• 1 1/2 ts Baking soda
• 2 ts Cinnamon
• 1 ts Salt
• 1/2 c Chopped pecans
• 2 c Sugar
• 4 Eggs
• 1 1/2 c Wesson oil
• 2 c Grated carrots
• 1 sm Can crushed pineapple

Instructions:

-drained Sift together: Flour baking powder baking soda cinnamon & salt. Mix together: Oil sugar and eggs. Add dry ingredients gradually. Add carrots pineapple and nuts. Pour into a greased oblong cake pan. Bake in a 350 degree preheated oven 30-35 minutes. Frost cooled cake with cream cheese frosting. Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

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