Kohl's meatballs & gravy

Yield: 1 Servings Gro

Ingredients:

1 egg
1 tablespoon Parmesan cheese

Instructions:

and salt and pepper. Mix all ingredients together thoroughly. Shape into balls about the size of a quarter. Heat a minimum amount of oil in a heavy pan and fry the meatballs until they are brown. Cover the meatballs with the following: : 1 can Cream of Mushroom Soup : 1 can water : 1 tablespoon white cooking wine (Double triple etc. according to the pounds of meat you use.) Simmer until gravy is thickened. Serve plain or with buttered noodles or rice. Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl