Kiri buth (milk rice)

Yield: 1 Servings

Ingredients:

250 g Rice
250 ml Water
375 ml Thick coconut milk
1/2 ts Salt

Instructions:

Wash the rice and place in a pan with the water. Bring to the boil and simmer until rice is soft. Add the coconut milk and the salt and mix well with a wooden spoon. Gover the pan and simmer over a low flame until the milk is absorbed. Place the rice on a shallow serving dish and flatten smooth. Cut into diamond or square shapes. From "A taste of Sri Lanka" by Indra Jayasekera ISBN #962 224 010 0