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Knishe dough

Yield: 36 Servings

Ingredients:

• 2 c Sifted all purpose flour
• 3 Eggs; well beaten
• 1 ts Baking powder
• 1/2 ts Salt
• 2 tb Water
• 1 tb Oil

Instructions:

Mix all ingredients and form into smooth dough-and roll it to 1/8 inch thickness OR use WONTON wrappers I have had excellent results. Fill with anything your heartdesires-my favorite is potato. All you do is make mashed potatoes season them to taste and let them cool. You may also use kasha-anything! Moisten the edges and fold over the filling and press edges together. Place in a pan greased with hot oil and bake in a 350 oven until brown and crisp. I promise you will come out with a product similar to the famous Mrs. Stahl's of Brooklyn... Lesleigh Hershkowitz FROM: L HERSHKOWITZ (BDBG15B)

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