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Knishes

Yield: 1 Servings MMM

Ingredients:

• 2 c Self rising flour Pinch of salt and pepper
• 5 oz (5/8 cup) Margarine
• 1 (or 2) Eggs (Save some for Glaze MMMMM--------------------------DOUGH 2-------------------------------
• 1 oz (2 Tb.) Margarine
• 1 c Potatoes cooked & mashed
• 1 c Self rising flour Pinch of salt and pepper
• 1 Egg MMMMM------------------MILK FILLING FOR KNISHES-----------------------
• 8 oz Cottage cheese
• 1/4 c All purpose flour
• 1 Egg Pinch of salt and pepper
• 2 tb Sugar (optional) MMMMM------------------MEAT FILLING FOR KNISHES-----------------------
• 2 c Cooked minced (ground) meat Or liver
• 1 Egg
• 1 Grated raw

Instructions:

or fried onion Salt and pepper Garlic to taste MMMMM-----------------POTATO FILLING FOR KNISHES---------------------- 1 c Cooked and mashed potato 1 Egg 2 tb Fried onions Salt and pepper MMMMM-----------------KASHA FILLING FOR KNISHES---------------------- 1 c Cooked kasha 2 tb Fried onions Salt and pepper 1. Roll out the pastry thinly to form an oblong. Spread the filling over the pastry to within 1/2 inch of the edge. Wet the edges and roll up tightly. Cut into 1 inch thick pieces. Place cut side down on a well greased baking tin. Bake in the oven at 375F for 30 min.

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