Green beans new southern style

Yield: 12 Servings

Ingredients:

3 lb Green beans fresh Salt Water
6 Bacon slices

Instructions:

1. Wash beans snip off ends. Drop into salted boiling water reduce heat and cook until barely tender. Turn out into a colander and immediately rinse under cold water to stop cooking process. 2. Cook the bacon over low heat in a deep heavy pot until crisp. Remove bacon drain on paper toweling and crumble. 3. Pour off and discard all but 2 tablespoons bacon fat from pot. Wehn ready to serve heat bacon fat add beans and fork-stir until heated. Stir in crumbled bacon and serve at once.