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Holiday rum balls

Yield: 24 Servings

Ingredients:

• 1 c Confectioners sugar
• 2 tb Cocoa
• 2 1/2 c Crushed vanilla wafers
• 1 c Finely chopped pecans
• 2 ts Vanilla
• 3 tb Light corn syrup
• 3 tb Rum
• 1/4 ts Almond extract

Instructions:

1. Sift cocoa and confectioners sugar together and combine with cookie crumbs and pecans. 2. Add corn syrup rum and flavorings. Roll into 1" balls and then roll in granulated sugar. 3. Store in a tightly sealed container in the refrigerator.

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