Fruit filling for japanese fruitcake
Yield: 8 Servings
Ingredients:
- 2 tb Flour
- 1 Juice of 3 lemons
- 1 c Sugar
- 1 cn Pineapple (20 oz)*
- 2 Egg yolks
- 1/2 c Pecans chopped
Instructions:
* - pineapple should be crushed & drained. Combine all ingredients in top half of a double boiler over not in simmering water and cook stirring frequently until mixture thickens. It should be quite thick. Remove from heat and allow to cool stirring occasionally.
