Christmas surprises

Yield: 24 servings

Ingredients:

3/4 c Shortening
3/4 c Light brown sugar
1 Egg
1 3/4 c Flour
1 ts Baking soda
1/2 ts Salt
1/2 ts Vanilla
3/4 c Coconut
2 ts Cream of tartar

Instructions:

Any flavor jam or jelly Cream shortening and sugar together. Add egg and mix well. Sift dry ingredients together and add. Add vanilla and drop by teaspoons- full onto ungreased cookie sheet. With your finger or a spoon make an indentation in the center of the cookie ball and fill with jam or jelly. Sprinkle coconut over all and bake at 375F for 10-12 min.