Holiday Specials Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Coconut crunch delight

Yield: 12 -16

Ingredients:

• 1/2 c Butter; melted
• 1 c Flour
• 1 1/16 c Coconut
• 1/4 c Brown sugar
• 1 c Almonds; slivered
• 1 Vanilla pudding mix -(instant) (3.4 oz pkg)
• 1 Coconut pudding mix -(instant) (3.4 oz pkg)
• 2 2/3 c Milk; cold
• 2 c Whipped topping

Instructions:

Note: If coconut pudding is not available use another package of instant vanilla pudding and a few drops (to taste) of coconut extract. In a bowl combine first five ingredients: press lightly into greased 13x9 pan. Bake at 350 degrees for 25-30 minutes stirring every 10 minutes to make coarse crumbs. Cool. Divide crumb mixture in half pressing half back into the same baking dish to form crust. In a mixing bowl beat puddings and milk. Fold in whipped topping and spoon over crust. Top with remaining crumb mixture. Cover and refrigerate over night. (I prefer to serve it immediatley while the crumb mixture is still very crisp)

Web Standards & Support: