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Carole's christmas cake

Yield: 6 Servings

Ingredients:

• 6 Eggs
• 1 c Of sugar
• 1/2 lb Melted butter
• 1 c Of flour
• 1 ts Of vanilla Fruit stuff:
• 1/2 c Of flour
• 1 lb Candied cherries
• 1 lb Candied pineapple
• 4 c Of chopped pecans

Instructions:

Batter: Mix batter items together. Flour the fruit stuff items. Place the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan) Pour the batter over the fruit stuff. Bake at 300 degrees until done (about 1 1/2 hour. For a cupcake version: Bake 15 minutes at 300 degrees brush on Honey. Continue to bake for 15-30 minutes more. (use two cupcake papers per serving. With the cake freshly removed I use a hypo and inject with one shot of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange) Gran Marnier (Orange) Make these a month or so early. Wrap in SaranWrap place in refrig. Bring back to room temp. before serving. Hope you enjoy this as much as we have. From: Ed Kotkiewicz

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