Christmas conserve
Yield: 8 Servings
Ingredients:
- 3 c Cranberries -- 750 g
- 3 Oranges -- unpeeled -- : seedless
- 1 Crushed Pineapple -- 14oz
- 3/4 c Dried Apricots -- 175 ml
- 1 pk Certo -- 57 g
- 5 c Sugar
Instructions:
In saucepan combine cranberries finely chopped oranges undrained pineapple crushing some of the cranberries with potato masher; cook over medium heat for 15 min. Stir in finely chopped apricots and pectin crystals; bring to full rolling boil over high heat. Stir in sugar. Bring to full rolling boil over high heat; boil for 1 1/2 minutes. Remove from heat; stir and skim off foam. Ladle into sterilized jars leaving 1/4 inch headspace. Process in boiling water bath for 5 minutes. Makes 8 cups. Recipe By : From: Bill Spalding
