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Almond shorts

Yield: 168 Servings

Ingredients:

• 1 c Sugar
• 1 c Sugar brown
• 1 ts Baking soda
• 1 ts Vinegar
• 1 ts Vanilla extract
• 3 Eggs
• 1 lb Butter
• 6 c Flour
• 2/3 c Almonds

Instructions:

slivered Combine sugars baking soda vinegar and vanilla. Stir in eggs. Cut butter into small pieces and work into mixture. Add flour a cup at a time and mix well. Knead in almonds. Gather dough into ball and divide into five equal pieces. Roll each piece into a cylinder. If you wish roll each cylinder in colored sugar. Wrap in wax paper and refrigerate overnight. Preheat oven to 350. Cut each log into 1/4" slices. Bake on ungreased cookie sheet for 8 minutes. "This recipe is a tradition in my husband's Swedish family. It makes enough cookies to feed the Swedish Army." Recipe by Sandra Silfven Detroin News food editor. Source: _Gifts from the Christmas Kitchen_ sent by BEE to Sylvia Steiger (THE.STEIGERS on GEnie 71511 2253 on CI$) for the November 1992 cookbook swap

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