Apple-pecan salad filling for cranberry molds
Yield: 16 Servings
Ingredients:
- 2 c Apples peeled/chopped
- 1 ts Lemon juice
- 1/2 c Celery thinly sliced
- 1 c Pecans coarsely chopped
- 1/4 c Mayonnaise
- 1/4 ts Salt
- 1/2 c Heavy cream
Instructions:
whipped 1. Combine apples lemon juice celery pecans mayonnaise and salt; stir to blend. Cover and refrigerate until about 1 hour before serving. Fold in whipping cream. Return salad to refrigerator until time to serve. 2. Makes sufficient salad to fill 2 6-cup cranberry molds with enough left over to surround mold with salad.
