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Brownies #2

Yield: 16 Servings

Ingredients:

• 1/4 c Cocoa
• 1/4 c Butter or shortening
• 1/4 c Applesauce
• 2 tb Sweet*10 liquid
• 2 tb Vanilla
• 2 Eggs beaten or substitute
• 1 c Flour
• 1/2 ts Salt
• 1 1/2 ts Baking soda
• 1/4 c Nuts; chopped

Instructions:

Recipe by: Alice Broaddus < a.broaddus@genie.geis.com > Sift cocoa flour salt and baking soda and mix well. Add vanilla sweetener eggs. Stir until well-blended and add the dry ingredients. Mix until well-blended stir in chopped nuts pour into a greased 8" square pan. Level batter smoothly. Bake at 325 degrees for 20 minutes. Cut into 16 squares. Calories: 82 Exchanges: 1/2 bread 1 fat Nutritive Values: 2 g prot; 7 g carb; 5 g fat

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