Pennsylvania dutch coconut easter eggs
Yield: 60 Servings MM
Ingredients:
- 3/4 c Mashed potatoes; unsalted
- 2 c Flaked coconut; fresh or Dried
- 1/2 ts Salt
- 1 ts Vanilla extract
- 3 1/2 c Confectioner's sugar
- 8 oz Semisweet chocolate
- 1 tb Vegetable oil
Instructions:
MMMMM----------------------IRWIN E.SOLOMON--------------------------- In mixing bowl mix potato coconut salt and vanilla.Gradually mix in sugar.Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs.Heat chocolate and oil until chocolate melts.Dip eggs into chocolate oil mixture.Set aside on wax paper in refrigerater to harden.Makes about 60..
