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Quick beef & cheese burritos

Yield: 4 Servings

Ingredients:

• 1 lb Lean ground beef
• 1 1/4 c Chunky salsa
• 8 oz Monterey jack cheese cubed
• 8 Flour tortillas

Instructions:

warmed Sliced lettuce Chopped tomato Sliced black olives Brown the beef in a skillet over medium-high heat until no longer pink. Pour off drippings. Stir in salsa and cheese; heat until cheese melts. To serve divide filling among tortillas. Fold bottom edge of each tortilla up over filling; fold sides to center overlapping edges. Top with lettuce tomato and olives. from The Columbus Ledger and Enquirer Columbus Georgia Date: Thu 12 Sep 96 20:22:10 +0000

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