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Tri-flavor easter eggs

Yield: 6 Servings

Ingredients:

• 1 c Graham cracker crumbs
• 1 c Flaked coconut
• 3 c Confectioners sugar
• 1 c Crunchy peanut butter
• 1/2 c Butter or margarine melted
• 1 ts Vanilla
• 1/8 ts Salt
• 1/2 lb Flavored compound counting

Instructions:

*NOTE* Can use either butterscotch or chocolate flavored compound counting. MELTED. Mix crumbs coconut and 1 1/2 cups confectioners sugar together in bowl. Work in peanut butter butter vanilla and salt. Work in enough remaining confectioners sugar by hand to shape centers easily. Shape into small eggs; dip in melted compound coating. From Sweet Thing @5211 March 1994

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