Teriyaki chicken
Yield: 4 Servings
Ingredients:
- 2 1/2 lb Broiler-fryer chicken -cut into 8 pieces
- 1/4 c Soy sauce
- 1/4 c Sugar
- 1/4 c Sake (Japanese rice wine) Or cooking sherry
- 1/4 ts Salt
- 1/4 ts Monosodium glutamate (opt)
- 1 tb Vegetable oil
- 1 ts Grated fresh ginger root
- 1. In a large bowl combine all ingredients. Marinate chicken pieces 3
Instructions:
to 4 hours. 2. Place chicken skin-side-down in a deep 3-quart heat- resistant non-metallic baking dish and heat in Microwave Oven 12 minutes. 3. Turn chicken skin-side-up and heat an additional 6 minutes or until chicken is fork-tender. Baste occasionally with sauce.
