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Teriyaki flank steak barbecue

Yield: 1 Servings

Ingredients:

• 3/4 c Vegetable oil
• 1/4 c Soy sauce
• 1/4 c Honey
• 2 tb Cider vinegar
• 2 tb Scallions or chives
• 1 Clove garlic minced fine
• 1 1/2 ts Ground ginger

Instructions:

Mix all the ingredients together. Marinate a flank steak for four hours turning once. Grill over a charcoal fire. Slice thinly and serve. Posted By MCTYREG@baylor.edu (George McTyre) On rec.food.recipes or rec.food.cooking

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