Teriyaki marinade (atlas)

Yield: 1 Cup

Ingredients:

1/4 c Soy sauce
1/4 c Sake
2 tb Safflower oil
2 tb Dark sesame oil
3 tb Light brown sugar
2 tb Rice vinegar
2 Garlic cloves crushed
1 ts Ginger

Instructions:

grated Combine all the ingredients in a small container. Let stand until the sugar is dissolved. When brushing onto the foods swirl the mixture often to keep it well combined. Use to marinade cut & pressed tofu marinade for 1 hour or marinade cubed tempeh for 1 hour or cubed seitan. Aternatively brush over grilling tomatoes. Nava Atlas Vegetarian Celebrations