Teriyaki salmon steaks
Yield: 6 Servings MMM
Ingredients:
- 1 c Teriyaki sauce
- 1 tb Peanut oil
- 3 tb Parsley [chopped]
- 1 Clove garlic [crushed]
- 1/2 ts Pepper [freshly ground]
- 6 Salmon Steaks
- 1) Mix the first 5 ingredients in a bowl... then add the salmon steaks and let sand for 1 to 2 hours turning the steaks every 20 to
- 30 min... 2) Place the steaks on a sheet of heavy foil... Grill for 4
Instructions:
to 5 min. basting with the sauce... Turn the steaks and grill for 3 min. or until the steaks flake easily basting with the sauce... 3) Serve hot or cold... From Bill Saiff's ROD & REEL Recipes for Hookin' & Cookin'... re-typed with permission by Fred Goslin on Cyberealm Bbs (315) 785-8098
