Mother murphy's dietetic pizza
Yield: 4 Servings
Ingredients:
- 1 pk "Jiffy" pizza crust mix
- 1 cn Can Hunt's Classic Italian -Spaghetti Sauce with -Garlic & Herb 27 oz Gallo dry salami
- 1 cn Sliced mushrooms -stems and pieces -small can
- 1 cn Black olives
- 2 lb Mozzerella
- 1 lb Cheddar
Instructions:
It takes about 1/3 to 1/2 the can of sauce and maybe half the mozzerella. Make the pizza crust as directed on the box. While it is standing for the 5 minutes grate the mozzerella about 1/4 the cheddar and grease the pan. (I use a cookie sheet which the $.45 crust just covers.) Spread the crust pour on the sauce spread the sauce with a handy fork. Dump the cheese on and spread it around. The cheddar adds just a bit of flavor while the mozzerella takes care of the texture. Frankly I like provolone better but it's just not traditional. Place the salami close together and overlapping. Sprinkle mushrooms over the top and break olives in two. Use the whole can - to heck with the diet!
