Yemenite charoset
Yield: 24 Servings
Ingredients:
- 1/2 c Slivered almonds
- 1/2 c Dried apricots
- 8 Dried figs quartered
- 2 ts Ground coriander
- 2 ts Lime or lemon rind finely Grated
- 1 tb Honey
- 3 tb To 4 Passover sweet white Wine
- 2 tb Sesame seeds toasted
Instructions:
Process almonds and apricots coarsely in food processor. Transfer to small bowl. Process figs to fine consistancy. Stir into almond apricot mixture. Add coriander rind honey and enough white wine to bind ingredients. Refrigerate for 1 hour. Roll into balls 1" in diameter roll in the sesame seeds and place each in miniature paper cups or shape into a pyramid and press sesame seeds into sides. Makes about 24 balls... ~--
