Holiday Specials Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

White & wild rice stuffing - country living

Yield: 1 Servings

Ingredients:

• 1/4 c (1/2 stick) butter or -margarine
• 1 1/2 c Uncooked wild rice rinsed
• 1/2 c Chopped celery
• 5 1/2 c Water
• 1 13-3/4 or 14-oz can -chicken broth
• 1 Bay leaf
• 1 ts Salt
• 1 ts Dried oregano leaves
• 1/4 ts Ground black pepper
• 1 1/2 c Uncooked long-grain -white rice
• 1 c Chopped unpeeled red -apple
• 1/2 c Chopped green onions

Instructions:

1. In heavy 4-quart saucepan or Dutch oven heat butter. Add wild rice and celery. Saute until lightly browned. Add water broth bay leaf salt oregano and pepper to saucepan. Heat to boiling; cover and cook over low heat 25 minutes. 2. Stir white rice into wild rice; cook covered until rice is tender- about 20 minutes longer. Fold in appie and green onions. 3. Set stuffing aside just until cool enough to stuff neck and body cavities of turkey. Or spoon into greased 2 1/2-quart casserole; cover and bake at 325'F about 20 minutes or until apples are tender. MAKES ENOUGH FOR 12 TO 14 lb TURKEY Country Living Holidays/92 Scanned & fixed by Di Pahl &

Web Standards & Support: