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White christmas pie - dkp

Yield: 1 Pie

Ingredients:

• 1 Envelope unflavored gelatin
• 1/4 c Cold water
• 1/2 c Sugar
• 1/4 c All-purpose flour
• 1/2 ts Salt
• 1 1/2 c Milk
• 3/4 ts Vanilla extract
• 1/4 ts Almond extract
• 3 Egg whites
• 1/4 ts Cream of tartar
• 1/4 c Sugar
• 1/2 c Whipping cream whipped
• 1 c Flaked coconut
• 1 Baked 9-inch pastry shell

Instructions:

Additional flaked coconut -(opt.) Red & green candied -cherries Soften gelatin in cold water and set aside. Combine 1/2 C sugar flour and salt in a saucepan; gradually add milk stirring until blended. Cook over medium heat stirring constantly until mixture thickens and comes to a boil. Boil 1 minute stirring constantly. Remove from heat; stir in softened gelatin and flavorings. Cool. Beat egg whites (at room temperature) and cream of tartar until foamy; gradually add 1/4 C sugar 1 T at a time beating until soft peaks form. Fold egg whites whipped cream and 1 C coconut into gelatin mixture; pour into crust. Sprinkle with additional coconut if desired. Chill until set. Garnish with candied cherries. Di Note: Made this one Christmas and received rave reviews. Very pretty pie. Di Pahl's personal recipes-1994

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