Very rich very thin chocolate lace cookies
Yield: 36 servings
Ingredients:
- 1/4 lb Butter-1 stick
- 2 Chocolate-unsweetened Egg-slightly beaten
- 1/4 ts Salt
- 1/2 ts Vanilla
- 1/2 ts Baking powder
- 1/2 c Flour
- 1 1/2 c Sugar
Instructions:
Melt the butter and chocolate in the top of a double boiler. Combine with egg and rest of ingredients. Drop by scant teaspoonfuls on greased cookie sheets. The finished cookies will be 3 to 4 inches in diameter so space them accordingly. Bake in preheated oven of 325~ for about 12 minutes. Watch carefully to prevent burning. When nearly cool remove from the cookie sheet with spatuala. (I use the metal type.Hint-press under the cookie with pressure against the sheet and they remove easily without crumbling) Place on racks to cool completely. Source: Woman's Industrial Union in Boston
