Triple onion walnut pate

Yield: 2 Servings

Ingredients:

2 Medium sized red onions Thinly sliced
1 Large yellow onion thinly Sliced
2 tb Peanut oil
3 Scallions cut in 1" pieces Use white and green parts
1 c Walnuts
2 Hard cooked eggs quartered
14 1/2 oz Can asparagus cuts well Drained
1/2 ts Cumin
1/2 ts Paprika
1/4 ts Salt Pepper to taste
1 Lettuce leaves for garnish

Instructions:

Black olives for garnish Cherry tomatoes for garnish In large skillet fry red and yellow onions in hot oil until golden. Lower heat and cook 2 to 3 minutes longer until limp. (Do not let onions become too brown.) Add scallions and heat through. Cool slightly. Transfer to food processor with walnuts eggs asparagus cumin paprika and salt and chop coarsely. Spoon into bowl and season to taste with pepper. Chill. Makes 2 1/2 cups. To serve: Scoop onto lettuce lined dish. Garnish with black olives and cherry tomatoes. Serve with matzos. ~--