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Turkey salad (hot)

Yield: 6 Servings

Ingredients:

• 4 c TURKEY CUT UP
• 1/2 ts ACCENT OPTIONAL
• 2 tb LEMON JUICE
• 3/4 c MAYONNAISE
• 1 ts SALT
• 1 ts WHITE PEPPER
• 1 c CHOPPED CELERY
• 4 ea HARD BOILED EGGS CHOPPED
• 3/4 c CREAM OF CHICKEN SOUP
• 1 cn
• 1/4 ts ONION POWDER
• 2/3 c SLIVERED ALMONDS
• 1 c SHREDDED CHEDDAR CHEESE
• 1 1/2 c CRUSHED POTATO CHIPS

Instructions:

COMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE AND POTATO CHIPS IN A CASSEROLE DISH. TOP WITH CHEESE AND POTATO CHIPS. BAKE AT 400 DEG F. FOR 20 TO 25 MINUTES.

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