Turkey stuffing
Yield: 8 servings
Ingredients:
- 1/4 c Olive oil
- 1 Shallot finely chopped
- 1 Onion large finely chopped
- 1 1/2 c Celery finely chopped
- 12 c Bread stale cut in 1/2" cube
- 2 tb Sage ground
- 1/2 ts Thyme dried
- 1/2 ts Celery seed ground
- 1/2 ts Paprika Pepper freshly ground
- 2 1/4 c Stock
Instructions:
strong vegetable 1. Heat the oil shallot onion and celery in a heavy pot. Saute until the vegetables begin to soften then add bread cubes sage marjoram thyme celery seed paprika and pepper to taste. Mix well. Cook stirring frequently for 5 minutes over medium-low heat. 2. Add hot vegetable stock to pot and mix well. Cover and cook over low heat for 30 minutes or longer stirring frequently until bread cubes have broken down. (The secret to a good stuffing is in the slow cooking and the frequent stirring.)
