Turkey terrific tips * (part 2)
Yield: 1 Servings MMM
Ingredients:
- 6-8 lbs 2-1/2 to 3-1/2 hours 180~
- 8-12 lbs 3-1/2 to 4-1/2 hours 180~
- 12-16 lbs 4 to 5 hours 180~
- 16-20 lbs 4-1/2 to 5-1/2 hours 180~
- 20-24 lbs 5 to 6-1/2 hours 180~ TURKEY BREAST
- 2-4 lbs 1-1/2 to 2 hours 165~
- 3-5 lbs 1-1/2 to 2-1/2 hours 165~
- 5-7 lbs 2 to 2-1/2 hours 165~ Based on oven
Instructions:
temperature of 325~. For whole turkeys that are not stuffed roast turkey about 1/2 hour less than times given above for whole turkey stuffed. HANDLING LEFTOVERS: 1). As soon as possible after serving remove all stuffing from the turkey. 2). Refrigerate turkey meat stuffing and gravy promptly after eating. 3). Serve leftover stuffing and gravy within 1-2 days. Reheat well before serving. 4). Serve leftover turkey meat within 2-3 days. Frozen it can be kept up to three weeks.
