Two pizza crusts made in bread maker

Yield: 10 Servings

Ingredients:

5 1/2 oz WATER (165 ML)
1 1/2 c BREAD FLOUR
1 tb NONFAT DRY MILK POWDER
1 ts SALT
1 tb BUTTER
1 1/2 ts DRY YEAST

Instructions:

REMOVE DOUGH FROM THE BREAD CASE AND PLACE IN GREASED BOWL. COVER WITH WRAP AND LET IT SIT FOR 20 TO 30 MINUTES. CUT INTO 2 PORTION IN A ROUND SHAPE; COVER AND REST THE DOUGH FOR ABOUT 15 MINUTES. FLATTEN DOUGH INTO A CIRCLE SPEAD IT ONTO A PIE PLATE AND PRICK WITH A FORK. GLAZE WITH PIZZA SAUCE AND SPRINKLE ONION GREEN PEPPER MUSHROOMS CHEESE OR WHAT IS DESIRED. BAKE IN 400 DEGREE OVEN FOR 15 TO 20 MINUTES UNTIL CRUST IS GOLDEN BROWN.