Tradional pumpkin pie
Yield: 8 Servings
Ingredients:
- 9 Inch unbaked pastry/pie Shell
- 2 c Pumpkin (1 16oz can)
- 1 cn Sweetened condensed milk (14oz can)
- 2 Eggs
- 1 ts Ground cinnamon
- 1/2 ts Ground ginger
- 1/2 ts Ground nutmeg
- 1/2 ts Salt
Instructions:
Preheat oven to 425 degrees. In large mixer bowl combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temp to 350 degrees continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired. Refrigerate leftovers. Recipe By : Eagle Brand Foods
