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Traditional adobo (pork in vinegar & soy sauc

Yield: 4 Servings

Ingredients:

• 1 1/2 lb Pork shoulder or butt cut -into 1-1/2" cubes
• 1/3 c Vinegar
• 2 tb Soy sauce
• 1 ts Salt
• 3 Cloves garlic minced
• 1 Small bay leaf
• 1/4 ts Pepper
• 1 tb Sugar
• 1/2 c Water
• 2 tb Cooking oil

Instructions:

1. Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes. 2. Simmer covered for 1 hour or until meat is tender. Drain and reserve the sauce. 3. Heat cooking oil in a skillet. Brown meat on all sides. Transfer to a serving dish. 4. Pour off all remaining oil from skillet. Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan. Pour sauce over meat and serve. Variation: May be done with chicken or a combination of chicken and pork. Beef or chicken livers may be added too if desired. Preparation time: 10 minutes plus marinating time. Cooking time: 1 hour 15 minutes Serves: 4 to 6 Recipes by Dennis Santiago TWS bbs (1-310-676-0492) formatted by Manny Rothstein (1/24/94)

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