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Those good potatoes

Yield: 6 Servings

Ingredients:

• 6 md potatoes cooked til tender : & sliced thin
• 1 lg onion sliced thin
• 1 green pepper sliced thin
• 1 sm jar Pimentoes
• 1 c sour cream
• 1 cn cream of chicken soup
• 1 ts salt and pepper
• 4 eggs hard-boiled
• 1 c bread crumbs
• 1 c sharp cheddar cheese

Instructions:

: shredded Mix sour cream and soup in 2 qt. casserole or 13 x 9 x 2 baking dish. Mix in everything else saving 1 egg and crumbs for topping. Bake 350 oven for 30 min. If made ahead of time and kept refrigerated then bake for 50 min. ~ - - - - - - - - - - - - - - - - - From Rowaan@ix.netcom.com Wed Sep 25 19:13:49 1996 Recipe By : My Mom Betty Schmutz From: Date:

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