Sweet potato casserole

Yield: 12 servings

Ingredients:

• 7 Sweet potatoes
• 1/4 c Butter (1/2 stick)
• 1/2 c Sugar
• 1/4 c Brown sugar
• 1/2 ts Vanilla
• 1/4 c Evaporated milk
• 2 Eggs Cinnamon or nutmeg; to taste MMMMM--------------------------TOPPING-------------------------------
• 1 c Crushed corn flakes
• 1/4 c Butter (1/2 stick)
• 1/2 c Brown sugar
• 1/4 c Pecans; chopped

Instructions:

Boil sweet potatoes in skins until done; cool peel mash and mix with remaining ingredients except topping. Place in greased 3 qt. casserole and cover with topping mixture. Bake 15 minutes at 450 deg.

Web Standards & Support: