Sweet 'n' sour pork

Yield: 6 Servings

Ingredients:

1 1/2 lb Fresh Pork Shoulder *
1 ea Med. Onion Sliced
8 oz (1 cn) Pineapple Chunks
1/4 c Packed Brown Sugar
3 tb Cornstarch
2 tb Lemon Juice
1 tb Imported Soy Sauce
1 ts Salt
1/8 ts Pepper
1/8 ts Ground Ginger
1 ea Small Green Pepper **
6 oz (1 Pk) Frozen Pea Pods

Instructions:

* Pork shoulder should be cut into 1/2-inch cubes. ** Green pepper should be seeded and cut into 1-inche pieces. ~------------------------------------------------------ ~------------------ Mix pork onion pineapple (with juice) brown sugar cornstarch lemon juice soy sauce salt pepper and ginger in 2-qt casserole. Cover and microwave on medium (50%) until pork is no longer pink 24 to 28 minutes stirring every 3 minutes. Stir in green pepper and pea pods. Cover and microwave on high (100%) green pepper and pea pods are tender 3 to 4 minutes.