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Sourdough cornbread

Yield: 4 Servings

Ingredients:

• 1/2 c Active Sourdough Starter
• 2 tb Margarine Melted
• 1/2 c Cornmeal
• 1 ts Salt
• 1 tb Sugar
• 1/2 c Sour Cream or Yogurt
• 2 ea Large Eggs Stirred
• 1 c Unbleached Flour
• 1/2 ts Cream Of Tartar
• 1/2 ts Baking Powder

Instructions:

Mix ingredients in the above order stirring only enough to blend the mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven for about 15 minutes.

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