Schlemmertopf meat loaf
Yield: 6 Servings
Ingredients:
- 2 lb Ground beef
- 1 ea Egg; slightly beaten
- 1/4 c Minced onion
- 1 1/2 ts Salt
- 1/4 ts Pepper
- 1 1/4 c Condensed vegetable soup
- 2 c Cereal flakes; crushed
Instructions:
Soak lid of glazed clay cooker. Mix ingredients thoroughly in the order listed. Shape into loaf and place in cooker cover. Put into cold oven and turn temperature to 425F. Bake for 1 1/2 hours. From Schlemmertopf Recipe book.
