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Shrimp fried with batter *** vxfr40b

Yield: 3 Servings

Ingredients:

• 12 ea Shrimp
• 1 c Garlic
• 1/2 ts Salt
• 1 tb Ginger root
• 1 c Flour
• 4 1/2 ts Baking soda
• 2 tb Cornstarch
• 6 tb Oil
• 1 c Water ; or beer ( approx.)
• 1 x Oil; for deep frying
• 1 x Gren onion; cut lengthwise

Instructions:

Shell shrimp but leave the tail segment of the shell butterfly shrimp and devein. Crush garlic with salt to a >> paste and rub into shrimp sprinkle with a little ginger root Blend flour baking powder cornstacrh; add oil gradually while stirring. Stir until mixture forms a ball. Add water a little at a time while srirring until the mixture has the consistancy of pancake batter. Heat oil dip each shrimp into the batter and fry two or three at a time until golden brown. drain before >> serving. Garnish with scallions strips this serves about 3 if all you want is the batter still give this one a try. Hope you like FROM: KATHLEEN ALAM (VFXR40B)

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