Shrimp hors d'oeuvres

Yield: 6 Servings

Ingredients:

1/2 lb Cooked Cocktail Shrimp

Instructions:

Worcestershire Sauce Make sure shrimp are clean and deveined. Pat dry on paper towels. Place shrimp in a small bowl and cover with Worcestershire Sauce to marinate. Allow to marinate covered in the refrigerator for 4 hours. Drain from marinade. Skewer shrimp with toothpicks and serve on platter.