Shrimp in coconut milk
Yield: 4 Servings
Ingredients:
- 1 1/2 lb Large raw shrimp
- 1 tb Ghee (or oil)
- 2 Medium onions thinly sliced
- 2 Cloves garlic (crushed)
- 1 ts Finely grated fresh ginger
- 2 Fresh red or green chilies (
- 1 ts Ground turmeric
- 8 Curry leaves
- 2 c Coconut milk
- 1 ts Salt
Instructions:
Lemon juice to taste Wash shrimp shell and de-vein. Heat ghee and fry onions> garlic and ginger until onions are soft but do not let them brown. Add chilies turmeric and curry leaves and fry 1 minute longer. Add coconut milk and salt and stir while bringing to simmering point. Simmer uncovered for 10 minutes then add shrimp and cook 10-15 minutes more. Remove from heat and add lemon juice to taste. Chez J.
