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Simple oven-fried chicken

Yield: 4 Servings

Ingredients:

• 3 lb Chicken cut up
• 1/2 lb Butter
• 1/2 ts Salt
• 1/4 ts Pepper
• 2 c Fine bread crumbs
• 2 tb Cornstarch

Instructions:

Rinse and pat-dry chicken pieces. Melt the butter in a saucepan. Mix the salt pepper bread crumbs and cornstarch thoroughly. Dip each piece of chicken into the melted butter and then into the bread crumb mixture. Place the chicken pieces skin-side down in a shallow baking pan. Bake in a 350 degree oven for 45 minutes then turn each piece of chicken over skin-side up and continue cooking for another 25 minutes or until each piece is richly browned and can be easily pierced with a fork. Serve at once. Submitted By PGL@IGLOU.COM (DON THOMAS) On 27 FEB 1995 053129 -0700

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