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Rumanian fried noodle pudding

Yield: 6 Servings

Ingredients:

• 1/2 lb Noodles fine egg
• 2 tb Margarine
• 1 lg Onion
• 6 tb Vegetable oil
• 2 Eggs

Instructions:

beaten Salt and Pepper The recipe says that this would be a good substitute for potato latkes for Hanukkah. 1. Cook the noodles according to directions on the package and drain. Transfer to a large bowl and add margarine blending well. Set aside. 2. Saute the onion in 2 tbs vegetable oil until golden. Add the onions to the noodles. Add the eggs and salt and pepper to taste. Mix all ingredients well. 3. Heat remaining 4 tbs oil in a large heavy frying pan. Add the noodle mixture and let brown on the bottom and sides taking care not to burn 4. When browned on one side place a large plate over the pan. Turn over onto the plate and then slide back into the pan to brown the other side. Serves: 4-6.

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