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Salmon party spread

Yield: 1 Servings

Ingredients:

• 8 oz cream cheese -- softened
• 7 1/2 oz pink salmon drained : flaked : cartilage removed
• 3 TB fresh parsley -- chopped
• 2 TB green pepper -- finely : chopped
• 2 TB sweet red pepper -- finely : chopped
• 2 ts onion -- grated
• 1 ts lemon juice
• 1 ts prepared horseradish
• 1/2 ts liquid smoke flavoring --

Instructions:

: optional : pecans or additional : parsley : finely chopped : crackers In a bowl combine the first nine ingredients; stir until well blended. Cover and chil 2-24 hours. Transfer to a serving bowl sprinkle with pecans or parsley. Serve with crackers. Yeal: 2 cups Recipe By : TASTE OF HOME DEC/JAN 1996 From: Cheryl Gimenez

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